Many people wear jade bracelets to cook directly for cooking. If they are not careful, the jewelry will be touched, or they will be smoked and smouldering. For the precious jade jewelry, Xiao Bian still advises you to take off when cooking, otherwise it is No zuo no die!
Why can't I wear jade when cooking? The high temperature roasting of the jade will increase the internal molecular volume, causing the jade to metamorphose, causing the jade to lose its warm moisture, so that its germplasm will dry out and its color will become lighter. Therefore, do not let the jadeite be in a hot and humid environment for a long time. When cooking, try to avoid the jadeite from coming into contact with high temperature or open flame. Jade is a high-grade gemstone. Its maintenance is very important. If it is not properly maintained, it will damage the jade.
In fact, not only the jade, but also avoid sweat, avoid collision, avoid pollution, avoid exposure and also regularly clean the jade, the specific method is as follows:
Soak the jade in clean water for 30 minutes. If it is worn for a long time, make it appear dirty. Just soak it and gently scrub the emerald with a soft brush. This is to prevent corrosive substances from remaining on the surface of the jade for long-term corrosion, while at the same time replenishing the "moisture" of jade in the summer heat or when you are washing the mulberry. It is necessary to carry out cleaning once a month.
For the jadeite inlaid, it is necessary to regularly check whether the interface, hanging chain and inlay of the jade pendant have signs of wear, breakage, looseness and falling. Once found, stop wearing immediately, and promptly go to the professional maintenance point for maintenance to avoid loss. Inlaid jewelry is recommended to be maintained in a professional franchise store.
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